Wednesday, August 29, 2007
I have a hankering for my dark onion soup. It's better than anything I've had anywhere else, including Paris bistros ("the secret of the soup is to be brave enough to burn the onions"). But it's way too hot to cook, and I don't want to cut another finger, either, and so I set up my camera to photograph 5 lbs. of yellow onions, instead.
There are depth of field issues. But you get the idea.