Monday, June 02, 2008
Work, work, work
In my next life I'll have no pets.
I spent hours today making a new batch of turtle chow, chopping and pulverizing chicken and beef, a huge bunch of store-bought dandelion greens and Purina Trout Chow, making it all into a pureed gelatin, and then, finally, slicing it into 1" squares to freeze individually. Fortunately, I don't do this often.
Before that I went to the laundromat, cleaned up after Sibyl, who for mess-making rivals a 2-year old, and in between making the chow and cutting it into squares, I weeded the yard.